Eightisfy Western serves a host of mouth-watering dishes cooked by an ex-Chicheti chef. Photo Eightisfy Western Facebook Page
Hawker chefs: Their culinary ventures are our gain, as they add even more variety to Singapore’s unique culinary scene.
Hawker culture has long been at the heart of Singapore’s culinary culture. It’s no wonder that it became the country’s first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
From renegade street stalls in the 1800s to the first hawker centres – Chomp Chomp Food Centre, Block 51 Old Airport Road and Tiong Bahru Market – in the 1970s, this continues to evolve today.
An increasing number of chefs have been setting up stalls in hawker centres, perhaps inspired by the “unpretentious good food” ethos. From the ex-Cicheti chef who started a western stall at Bukit Merah selling S$7.80 Spaghetti Carbonara, to Raffles Hotel’s former dim sum head chef turned chee cheong fun hawker, here are our top finds for standout meals that won’t leave a hole in your pocket.
S$7.80 for a plate of Spaghetti Carbonara may seem pricey for hawker fare, but when it’s cooked by an ex-Chicheti chef, you know you’re in for something special.
Located at Maddox Canteen in Bukit Merah Central, Eightisfy Western is headed by Chef CK, who was in charge of pastas at the famous trattoria before coming out to serve his local western fare. Expect classics like Chicken Chop, Grilled Fish and Burgers, all featuring his own marinade and crowd pleasers like the crunchy, battered Spam Fries. But one must try the pasta of course – picking from savoury offerings of Bacon Carbonara, Mushroom Aglio Olio to Tomato Ragu to satisfy any craving.
