Tip of the (burg) er – Amid all the hype over Shake Shack landing at Jewel Changi Airport and Five Guys opening later this year, here is where you can find more gourmet buns and patties.
A new wave of food centres by innovative hawker-preneurs is on the rise in Singapore, offering gourmet delicacies, competitive prices and Instagram-worthy settings.
Eateries going blue – Once rarely used outside of Peranakan cuisine, the butterfly pea flower has gone mainstream, thanks to its Insta-worthy blue tinge. From dim sum to desserts, here’s where you can get your fix of some Avatar-hued delights.
